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Adesso NUSCAN 3200 series Manual de usuario Pagina 20

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Shake and Bake:
Preliminary Design Report
October 12, 2011
20
Table 4: Mass Calculations for Screw Design 2:
Screw Design
2:
Mass in
Exposure
Region
(Lbs)
Mass in
Barrel
(Lbs)
Total
Mass in
Screw
(Lbs)
flour 0.1546 0.1546 0.3092
sugar 0.2213 0.2213 0.4426
brown sugar 0.1880 0.1880 0.3759
salt 0.3128 0.3128 0.6256
baking
powder 0.1880 0.1880 0.3759
baking soda 0.1796 0.1796 0.3592
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